Seatec 1/2026 | Page 29

The crew enjoys fresh hot coffee 24 / 7. In the buffet Cafitesse makes a cup of black coffee in 2 seconds. Nobody needs to wait.
With the Cafitesse filter coffee system the wet grounds remain in the coffee factory, where they will convert into energy in the local power plant. The system produces a coffee cup in seconds, in unlimited number, but only on demand. Thus, precious coffee will not be wasted into sewers.
Additionally, Cafitesse produces coffee without contact with humans before it dispenses into cup. This makes the system uniquely biohazard-safe in crowded passenger environments.
Passengers and crew of AURORA BOTNIA enjoy good coffee aboard, always fresh and hot 24 / 7, brewed by Cafitesse offshore capable coffee dispensers. Our system is saving energy aboard, resources ashore and leaves nothing to waste, as the packaging is fully recyclable.
profitability and cost-efficiency, not to mention sustainability.
Old coffee brewing equipment are often energy wasting and work intensive on already stretched crews.
On almost every Åland hardworking short-sea ferry, Cafitesse is the chosen coffee system. Cafeteria staff want to concentrate on servicing passengers with good food and coffee around the clock. When cafeterias are closed, the brewers still serve with a swipe payment system for bank cards.
Similarly, on icebreaker tours in the Northern Baltic Sea, Cafitesse brewers serve the international, very demanding clientele with top quality flat whites, lattes or just jugs of black coffee. It is important for the customer that every cup is perfect and quickly served. photo: COPYRIGHT © 2024 LAPPO PÅ ÅLAND
m / s Alfågeln and Knipan are robust short-sea ferries, equipped with Cafitesse.
The Cafitesse coffee service immediately changes passenger perception of good coffee on board and increases service level. Customer satisfaction is further increased if sustainability, biohazard safety and recycling is visibly communicated. n
More information: www. novacafi. fi
A VESSEL MID-LIFE UPGRADE, OR EVEN ANNUAL YARD OVERHAUL, IS A GOLDEN OPPORTUNITY TO PUT ON-BOARD COFFEE SERVICES AND ECONOMICS ON TRACK
Many vessels world-wide have expensive and resource wasting piston coffee brewers installed. These require cumbersome and expensive daily maintenance and produce massive volumes of coffee waste.
When a vessel changes owner or trading route it often goes through refurbishment and classification at a shipyard. This is an excellent opportunity to completely overhaul the coffee services into
Veteran icebreaker Sampo getting major coffee upgrade.
Icebreaker guests enjoy hot beverages before icy outdoors. seatec 1 / 2026 29